Ravi Umrao
Welcome to you for visiting, ravi-umrao-MBA-LES ROCHES
Introduction
My name is RAVI UMRAO, From Delhi (India), 22 years old.I am currently pursuing a MBA in HOSPITALITY with a specialization in Marketing, from LES ROCHES INTERNATIONAL School of Hotel MANAGEMENT, Switzerland.
Back ground '
I have completed my graduation from Merit Swiss Asian School of Hotel MANAGEMENT, Ooty. During my course I have done my Diploma in American Hotel & Lodging Association (AH & LA) in Food and Beverage Service and Front Office.
I started my professional carrier in the HOSPITALITY Industry in 2005, from Trident Oberoi Hilton, Jaipur, INDIA, Followed by a distinct internship in Taj Residency, Lucknow, INDIA. In 2007, i did a specialization in Bar Tending, to get the edge over my beverage knowledge, which I encountered is an exigency in a hotel industry, in order to amplify in food and beverage department servide. In 2008-2009, I worked in Taj Fishermen's Cove, Chennai, INDIA, in food and beverage department, as an F & B Trainee. Now, I am able to work individually as well as in teams and achieve the desired goal. I like accepting challenges , and take them as opportunities given to me to prove my abilities. I am Ambitious to be successful in the field of hospitality, and determined to acquire as much knowledge as possible in different areas of HOSPATITALITY to develop my full potential from a long term point of view. Furthermore, I am comfortable working in a multicultural environment and always enthusiastic to learn about new things.
Interest
My interests include traveling, exploring cross-cultures, sporting activities and cooking.
My name is RAVI UMRAO, From Delhi (India), 22 years old.I am currently pursuing a MBA in HOSPITALITY with a specialization in Marketing, from LES ROCHES INTERNATIONAL School of Hotel MANAGEMENT, Switzerland.
Back ground '
I have completed my graduation from Merit Swiss Asian School of Hotel MANAGEMENT, Ooty. During my course I have done my Diploma in American Hotel & Lodging Association (AH & LA) in Food and Beverage Service and Front Office.
I started my professional carrier in the HOSPITALITY Industry in 2005, from Trident Oberoi Hilton, Jaipur, INDIA, Followed by a distinct internship in Taj Residency, Lucknow, INDIA. In 2007, i did a specialization in Bar Tending, to get the edge over my beverage knowledge, which I encountered is an exigency in a hotel industry, in order to amplify in food and beverage department servide. In 2008-2009, I worked in Taj Fishermen's Cove, Chennai, INDIA, in food and beverage department, as an F & B Trainee. Now, I am able to work individually as well as in teams and achieve the desired goal. I like accepting challenges , and take them as opportunities given to me to prove my abilities. I am Ambitious to be successful in the field of hospitality, and determined to acquire as much knowledge as possible in different areas of HOSPATITALITY to develop my full potential from a long term point of view. Furthermore, I am comfortable working in a multicultural environment and always enthusiastic to learn about new things.
Interest
My interests include traveling, exploring cross-cultures, sporting activities and cooking.
